Chef Agus Hermawan
Meet our chef Agus Hermawan, born in Java – Indonesia. Agus his mother learned him how to cook. Twenty years ago he left Java to start working at an Indonesian restaurant in the Netherlands. By now he is a chef at Ron Gastrobar Indonesia. Besides, the minister of Indonesian Tourism elected Agus as Ambassador of the Indonesian cuisine in the Netherlands. We couldn’t be more proud! Come and taste Agus’ delicious dishes full of passion and love for the Indonesian cuisine.
Love for the Indonesian cuisine, created by Ron Blaauw
Menu & Wine
Indo Street Food
Lemper with crayfish, crab, sweet and sour bean sprouts and creamy seroendeng kentjoer cream
Indonesian croquette with vegetables ragout and fresh peanut sauce
Black Angus tartare with lemon leaf and balsamic mayonnaise sauce and puffed rice
Soft shell crab, pandan sauce, baby spinach and broad beans
Roasted saté of chicken thigh with peanut sauce
Roasted saté of goat with ketjap sauce
RON GASTROBAR INDONESIA
1184 TZ Amstelveen (Ouderkerk a/d Amstel)
NOTE: please us AMSTELVEEN for your GPSs
Open 7 days a week for lunch and dinner:
| Lunch | 12:00 tot 14:30 |
| Dinner | 17:30 tot 22:30 |
Reservations are made easily on this website, just click on the button "Reservations".
Press related questions?
Please send us an e-mail: email@example.com
We are always looking for hard workers with a great feeling for hospitality and with a 24/7 smile on their face!